Black Garlic: A Gastronomer's Jewel
A culinary chameleon, black garlic transforms from pungent to profoundly sweet, a taste journey that captivates the palate. This alchemical transformation sees humble white garlic fermenting into a treasure trove of flavor, yielding a smooth, molasses-like texture and an earthy umami punch. Incorporate it boldly into savory dishes, from dressings